I’m having a lot of fun with British cookery books for vegans. It is s bit like the Great British bake off finals here, as with sometimes 8 people in the house, there are vegans, vegetarians, omnivores, carnivores and pastavores to accommodate. Arthur, a friend from Wales who is staying, and I are running the kitchen and cooking huge feasts. I love going to Waitrose the supermarket because there is so much variety and so many vegan options. Found a fabulous plain coconut yogurt with no sugar that I wish I could have shipped back to Nevada. Also discovered that I love Whetabix now and that, with berries and spinach, goes on my coconut yogurt. Jacket potatoes (baked potatoes for my Yank friends) with salad and sauted mixed vegetables is a great meal. Overnight oatmeal with almond milk (all the way from an orchard about 50 miles from my house in Nevada) with apples, cinnamon and pecans is my main breakfast. Not as hard as I thought to pass up my favorite British biscuits (cookies) and the lovely fresh breads. Last night I made a stir fry and fried rice to use up all the miscellaneous veg left in the fridge and counted 17 vegetables in the mix. Turned out pretty great.
Tonight trying out some Thai recipes with a coconut lime soup.
I think I must be hungry as I have said nothing about shopping at Mark’s & Spencer’s, Boots the chemist (pharmacy) and the thrift shops along high Street. (Where I found a fantastic blue sweater and gray trousers!)
Tonight my godson has rehearsals for the plays (multiple!) that he is producing. Tomorrow we all go to fill the seats and see his genuis in the evening. During the day I will do my traditional wander around London tourist sites while my friend is in her pottery class.
Friday is my birthday (55!!)
and a play in the West End is my idea of the perfect birthday present. Cannot wait!
Beautiful weather do we are meeting up here in a few minutes and then going out to find a sunny spot for lunch before the afternoon drizzle.